Le Village Epicerie Fine

Le Village Epicerie Fine

Has all that Paris exploration worked up your appetite? How does Italian-American cuisine sound?
Imagine bagel sandwiches, vegetable lasagnas, and New York cheesecake all for afforadable prices. Tempting? Follow your nose and let we-Paris guide you to the perfect place! In the bustling 10th arrondissement, at 25 rue Bouchardon, you will discover the charming and lively Le Village Epicerie Fine!

Where East Village New York meets Little Italy and is bursting with color and energy!
When we-Paris asked the delightful owner Eric to describe his restaurant in three words, he said:
… Vacation. Travel. Gourmandise. (The guilty pleasure of loving food.) Creating delicious food since 1996, Le Village Epicerie Fine concocts around 50 new recipes each year in collaboration with « Les Doigts à la bouche ». Offering a menu that will delight your taste buds! Craving a bagel sandwich? we-Paris is happy to suggest our favorite, the “Numero 5”.  A delectable poppy seed bagel filled with fresh mozzarella, tomato and basil.  Or how about something warm for those rainy Parisian days?  The tarte épinard, pignons (Spinach quiche with pine nuts) will hit the spot! But remember to save some space for a little dessert therapy! With seventeen desserts per day and options such as Carrot Cake, Cheese Cake, Tiramisu, Lemon Pie, and the classic Café Gourmand, Le Village Epicerie Fine will undoubtedly satisfy that sweet tooth of yours! After your meal, don’t forget to check out the assortment of all the Italian-American goodies for sale! From various flavors of Arizona Ice Tea, to Aunt Jemima Pancake Mix, you’ll discover treats that are nearly impossible to find in Paris! Bon Appetit!

Village Epicerie Fine

Le Village Epicerie Fine

Le Village Epicerie Fine

Le Village Epicerie Fine

Le Village Epicerie Fine
25 rue Bouchardon
Paris – 10th arrondissement

Hours:  Tuesday – Saturday 9:00 – 20:00
Sunday 9:00 – 16:00
Closed Mondays

Follow on Facebook: www.facebook.com/Levillageepiceriefine

(This article was originally published on the we-Paris blog at:

dim: 09:00 – 16:00

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